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Do This!: Get Back to Your Roots
There is something very gratifying about growing your own greens. Herbs, flowers, veggies, whatever. I must have acquired this love to ‘putz’ in the garden from my Italian father, who can almost always...
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recipe goodness :: violet-radish spring salad with secret lemon-garlic dressing
Think this is just a pretty salad? Think again — this will change your attitude about boring leafy greens. Radishes are in season. Why do we love them? They’re colorful, crunchy and add a nice peppery...
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recipe goodness :: introducing grilled blowfish
Flounder, Cod, Scallops — all usual suspects you would expect to see on an early summer grill. Sometimes it takes a little convincing to get out of the mainstream grill mentality, which is why I love...
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recipe goodness :: more minted peas please!
There is something remarkably relaxing about shelling peas. It feels like I should be sitting under a big 200-year old oak tree, sipping lemonade while the biscuits bake in the oven. Sure, they are a...
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The Way to a Girl’s Heart: Beer-Bartered Trout
So this is how the story goes: girl buys new shiny grill, shiny grill needs its maiden voyage, girl craves something that can’t be bought — a friendly barter is made, as is a meal worthy of brag. I...
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